Panchagavya – Liquid -700 ml – Single Native A2 Cow

1,186

Panchagavya – Liquid -700 ml – Single Native A2 Cow

Microbiome Rich Pancha-Gavya

This product will be tested by 16s Metagenomics DNA sequencing.

 

Panchagavya – Liquid -700 ml – Single Native A2 Cow (soon be DNA Tested).

Ghee is mostly prepared by traditional method in Indian households by making milk fermented and its fats digested by microbes. Ayurvedic classics mention that ghrita made from cow milk by fermenting and churning is superior and that products only will bring good effect. Unfortunately, no one is doing this because of the high labor costs. However, all industrial butter and ghee are done without fermentation but by the direct cream method and not digesting it. DHA content is significantly higher in ghee prepared by the traditional method using curd starter fermentation. DHA or Docosahexaenoic acid , Omega-3 long-chain polyunsaturated fatty acids, which is a major component of retinal and brain tissues and remains important in the prevention of various diseases. Ghee is strongly recommended in daily diet and Ayurvedic therapeutics such as “Panchakarma” or “Anupana” (Vehicle) for various medicines, especially crosses the blood brain barrier. This is this way prepared helps in treating brain disorders. DHA contributes to reduced risk of diseases like heart attack, cancer, insulin resistance, arthritis,[18] and ADHD.[19]

 

The below is a research paper

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061595/#!po=45.8333

Ghee is generally used in Ayurveda. According to Ayurveda classics ghrita promotes longevity and protects body from various diseases.[20] It increases digestive fire agni and improves absorption and assimilation. It nourishes dhatus, improves memory, and has lubricating activity in joints. Most of these activities are known to be imparted by anti-oxidants and essential fatty acids such as DHA. We observed consistent and reproducible increase in DHA content in ghee prepared by traditional method in controlled laboratory conditions, We observed an increase in DHA content of ghrita prepared by traditional fermentation method, which may be attributed to rich microbial flora used in starter curd culture. Lactic acid bacillus cultures along with added lactose and fructose are shown to promote formation of conjugated linoleic acid.[21] Further analyses of microbial community and fatty acid profile are required to establish presence of desaturase enzyme producing bacteria responsible for conversion of precursor fatty acid ALA to DHA. DHA along with fat-soluble vitamins, anti-oxidants, and conjugated linoleic acid (CLA) could be responsible for health benefits of ghrita.

There are other considerations for the traditional processing of ghee. For example, mango seed kernels have been used to increase the shelf life of ghee. It has now been found that phenolics and phospholipids isolated from mango seed kernel, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4061595/#!po=45.8333

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Description

 Panchagavya – Liquid -700 ml – Single Native A2 Cow

Food supplements suggested improving gut microbiome which may lead to several health benefits like allergy, asthma, cancer, diabetes, cardia problems, infertility, memory , over-weight, weight-gain problems, etc.

Disclaimer- These are not clinically or scientifically proven. These are recommended based on traditional Ayurvedic knowledge and feedback of customers.

Dose to use – Adults 15 ml just before breakfast.

Precaution– If feeling tired or drowsy after using this, check for blood sugar and blood pressure because this product may reduce them.

Four Types

  1. Beginners – Basic (more palatable type), may improve Gut bacteria
  2. Vata- Type Persons (these are given only if recommended by an Ayurvedic Physician or a health practitioner)
  3. Pitta Type (these are given only if recommended by an Ayurvedic Physician or a health practitioner)
  4. Kapha Type (these are given only if recommended by an Ayurvedic Physician or a health practitioner)

Microbiome Rich Pancha-Gavya:

This product will be tested by 16s Metagenomics DNA sequencing.

Panchagavya – Liquid -700 ml – Single Native A2 Cow (soon be DNA Tested)

Disclaimer- These are not clinically or scientifically proven. These are recommended based on traditional Ayurvedic knowledge and feedback of customers.

Additional information

weight

200 gms

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